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The blue crab is a 10-legged crustacean, related to the shrimp, lobster and crayfish. It walks sideways using its three middle pairs of legs and uses its sharp front pincer claws to defend itself and grasp prey.
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Blue Crab Sizing Chart. Maryland Blue Crab Express offers the largest grading scale in the industry at the most reasonable price. Our crabs are measured on the 1/2 inch point to point on the top shell increments and giving their appropriate size according to the "Old time Maryland" grading scale. Most companies have abandoned this scale because.
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Compare King Crab Prices This sizing chart, though widely usable, is more specific to Alaskan king crab size, as well as other red and blue king crabs.
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Blue Crab Trading Co. offers the largest grading scale in the industry at the most affordable price. Our crabs are measured on the 1/2 inch point to point on the top shell increments and giving their appropriate size according to the Old Time Maryland grading scale.
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Curved fork length (CFL) is the measurement of the length taken in a line tracing the contour of the body from the tip of the upper jaw to the fork of the tail. (Diagram) Anglers cannot catch both a federal and state bag limit for the same species on the same trip.
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Do you want to know how to measure the size of blue crabs in Maryland? This pdf document provides a handy conversion chart for different crab measures, such as carapace width, point to point, and bushel weight. Download it from the Maryland Department of Natural Resources website and enjoy your crab feast.
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Blue crabs are named for their color before cooking, after which they turn red. For the freshest crabs, visit restaurants or order from local vendors in Baltimore or on the Eastern Shore. Maryland crabs can be eaten steamed or sauteed or broiled as crab cakes. A true Maryland crab feast would be incomplete without Old Bay seasoning. Crab Sizes
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A new claw will regenerate within 18 months of the previous one being removed. Stone crabs usually grow to 3 to 4 inches in size but claws must be a minimum of 2 3/4 inches long to be harvested. Stone Crab Season: October to May. Stone Crab Size: 3" - 4" (Claws must be 2 3/4" for harvest) Stone Crab Weight: .2 - 5 lb.
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Party planners rejoice! So, don't let menu planning dampen your summertime bliss! Here's your guide to soft shell crabs: their production process, purchasing tips, cooking methods (including humane ways to prepare live crab), how to eat soft shell crabs, and delicious soft shell crab recipes. Soft Shell Crabs 101
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Blue Crab Sizing Chart. Chesapeake Crab Connection offers the largest grading scale in the industry at the most reasonable prices. Our crabs are measured on the 1/2 inch point to point on the top shell increments and giving their appropriate size according to the "Old Time Maryland" grading scale. Most companies have abandoned this scale.
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To steam a bushel of size #1 and #2 mix of crabs, you will need at least a 60-quart boil pot. It's recommended that you look for a pot that fits 80 quarts or more to make room for any additions to your crab batch, such as vegetables or other shellfish. A good rule of thumb is to expect to cook 1 to 1.5 crabs per quart.
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Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins.
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Jumbo - Hard crab measuring 6 to 6 ½ inches in size. Large - Hard crab measuring 5 ½ to 6 inches in size. Medium - Hard crab measuring 5 to 5 ½ inches in size. Small - Hard crab measuring 4 ½ to 5 inches in size, usually females. Note: In most states there is no minimum size for keeping mature female crabs (sooks).
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Another expression for yield of crab meat is about 14% of whole weight. Actual yields depend on the size and condition of crabs and experience of the crab picker. Soft-shelled Blue Crabs. Soft-shelled blue crabs (soft crabs) are often marketed by approximate size*: Hotel - 4.5 to 5 inches Prime - 5 to 5.5 inches Jumbo - 5.5 to 6 inches
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The blue crab is a highly sought-after shellfish. Blue crabs live up and down the Atlantic Coast and in the Gulf of Mexico and are caught by both commercial and recreational fishermen. Its scientific name— Callinectes sapidus —translated from Latin means 'beautiful savory swimmer.' Blue crabs are the most valuable fishery in the Chesapeake Bay.
